Bobby Flay blew into Norfolk last weekend with a stiff March wind, but everything about the famous food network chef was sunny and calm. Behind the scenes at Norfolk’s scope, there was a shortage of poblanos, tomatillos and tortillas, but the show went on after a Farm Fresh manager opened up the nearest store and delivered Flay’s signature southwest ingredients.
Flay had [...]
Archive for March, 2008
Bobby Flay on heat and balance
Posted in Dining, Virginia food on March 6, 2008 | 1 Comment »
